Golden crispy tofu and fork-tender pork belly with a tangy sauce and added tausi for that extra dose of yum. Try this Tokwa’t Baboy with Tausi for your next family meal or even as an appetizer!
The pork is first simmered in vinegar, water, and crushed garlic until fork-tender and then sautéed in juicy, plump tomatoes. Golden crispy tofu cubes are added for extra texture along with tausi for umami flavor. The result is a hearty and tasty dish that’s sure to hit the spot!