Latest Recipes

Waknatoy

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Waknatoy is Marikina’s take on the classic Filipino menudo. This pork and sweet pickles stew is easy to make and can be doubled for a crowd or make-ahead meals. It’s hearty, tasty, and perfect for family dinners or special occasions! Waknatoy or also called Marikina Menudo is a Filipino pork …

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Sinampalukang Kambing

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Keep warm with a comforting bowl of Sinampalukang Kambing! This Ilocano delicacy made of goat meat, unripe tamarind, and chili peppers is hearty, tasty, and delicious as an appetizer or main dish. Sinampalukang Kambing is a hearty sour soup made from goat meat cooked low and slow until tender with …

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Corned Beef Nilaga

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Enjoy your favorite boiled soup in minutes! Corned beef nilaga is easy to make with simple pantry ingredients yet turns out super tasty. It’s the perfect comfort food on its own or with steamed rice. This nilagang corned beef is my Pinay take on the classic New England Boiled Dinner, …

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Adobong Hito

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Adobong Hito is not only delicious and nutritious, but it’s also easy to make and budget-friendly, too.  The moist and succulent catfish is pan-fried until crisp and simmered in tangy and savory vinegar and soy sauce mixture until flavorful. Best enjoyed with steamed rice! Adobong Hito is a variety of …

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Ginisang Repolyo

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Are you looking for a simple but tasty vegetable dish? Try this Ginisang Repolyo! It’s easy to make, nutritious, and budget-friendly too! It is the perfect no-fuss weekday meal for the whole family. If you’ve been a long-time follower of the blog, you probably noticed that Kawaling Pinoy had a …

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Sinigang na Hito sa Miso

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Sinigang na Hito sa Miso is a delicious soup you’ll love year-round. With the moist catfish, tender-crisp veggies, and tamarind-miso flavored broth, it’s tasty, filling, and great with steamed rice. Sinigang na Hito sa Miso is another delicious variation of the classic Filipino Sinigang using catfish or hito. Like most sinigang, …

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Lengua Estofado

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Lengua Estofado is the perfect addition to your holiday or special occasion menu. With melt-in-your-mouth tender ox tongue, meaty mushrooms, and flavorful sauce, it’s sure to be a crowd favorite. Lengua Estofado, which translates to tongue (lengua) stew (estofado) in Spanish, is a Filipino delicacy with heavy colonial influence. Adapted …

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