Latest Recipes

Baked Cheese Shrimp

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Baked Cheese Shrimp topped with cheese and mayo and baked until golden and bubbly are sure to be everyone’s favorite appetizer. They’re so creamy, cheesy, and deliciously addictive, it’s hard to stop at one! One of the many restaurants my daughter and I used to frequent was Hokkaido, an all-you-can-eat …

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Ginisang Sayote

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Ginisang sayote is a quick and simple vegetable dish made with pear squash, shrimp, tomatoes, and oyster sauce. It’s nutritious, delicious, and budget-friendly, too. Pair it with steamed rice and grilled meat for a hearty and filling meal! Chayote, locally known as sayote, is an edible plant from the gourd …

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Buko Pandan Salad

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Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite. I first posted this recipe in May 2013 but I’m updating it today with new photos, …

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Kalderetang Kambing

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Kalderetang Kambing is a rich, spicy, and hearty tomato-based stew made with goat meat, potatoes, and carrots. This classic Filipino dish is sure to be a crowd favorite at any special occasion or dinner party. Delicious as an appetizer with alcoholic drinks or a main dish with steamed rice! The …

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Cebuana Torta Cake

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Cebuana Torta is a Visayan sponge cake popularly served for dessert or as a midday snack. It’s delicious and simple to make with easy-to-find ingredients. Bake it at home using this easy recipe with step-by-step photos and tips! What is Torta de Cebu Torta Mamon is a sweet and spongy …

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Coffee Flan

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Coffee Flan is a delicious twist on the classic custard dessert. Creamy, velvety soft, and with the most intense coffee flavor, it’s guaranteed to satisfy sweet cravings! Guys, I am on a mission! I have nothing but love for caramel flan, so I decided to challenge myself and recreate all …

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